Garlic chicken and butterflies
By VicentaLakin
The rich shape of the pasta has brought with it a great variety of tastes, and the butterflies have been able to retain enough strength and resilience after absorbing enough moisture, while their condensed surfaces can combine with more sauce, freeing themselves from the shackles of the pasta. The Italian tradition of fragrance is sour, sour, so thick and sour, and the platinum of garlic, the beauty of white mushrooms, so moving。
Recipe Recommendations
- chicken 100g
- Butterfly powder 120g
- white mushrooms 35g
- tomato sauce appropriate amount
- olive oil appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Garlic chicken and butterflies
1
The soup pot is boiled with water and a small amount of olive oil, and the water is boiled with butterflies for 10 minutes. After cooking, asphalt is ready to be used。
2
The pan pours into olive oil, heats, chicken skins are spread over into the pan, small and medium fire, flipping every one to two minutes, so that the plate can be loaded to two sides。
3
the pan, which finishes the chicken, continues to pour into olive oil, burning it and putting it into white mushrooms for two minutes. then we'll add the secret sauce and 30 ml of water for a little bit。
4
then we'll add tomato sauce and 30ml fresh water for a minute。
5
Join the butterflies, the fire and the juice。
6
Butterfly pans, chicken chops placed above butterflies, and boarded。Garlic chicken and butterflies Make Tips
Chicken pickles, no more cleaning. In step 1, butterflies can be cooked with a spoonful of salt and a small amount of olive oil, which can make butterflies taste better and reduce their adhesiveness. Step two, when you're frying a chicken, be careful not to fry. In step 5, when the butterflies are fried, you can use sugar on the basis of a population and butterflies when you collect juice。