Vacuated aphid

By VicentaLakin

Vacuated aphid
Squidfish are fresh and small, with small stings and low gas, and are seafish suitable for evaporation。

Recipe Recommendations

  • snapper 400g
  • ginger slices appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • steamed fish oyster sauce appropriate amount
  • edible oil appropriate amount

Steps for Vacuated aphid

  • Make Vacuated aphid step 0
    1
    The mackerel goes to the insides and washes the gills and cuts along the back spine to the middle bone。
  • Make Vacuated aphid step 1
    2
    A little salt, wine, ginger, onions for 10 minutes
  • Make Vacuated aphid step 2
    3
    The water is boiled and the salted fish is placed in the pot, which will be shut down six minutes after the fire. (Steal time adjusted to the size of the fish from the line)
  • Make Vacuated aphid step 3
    4
    When it's fertilized, take out the water and ginger chips and onions that are on the plate。
  • Make Vacuated aphid step 4
    5
    Scattered onions on the fish, in the accelerator, in the hot oil in the frying pan, on the onions when it's 90% hot, in the proper amount of steamed fish oil, that's all。
  • Make Vacuated aphid step 5
    6
    THE KEY IS TO CONTROL THE TIME OF STEAM, AND TO WAIT FOR THE WATER TO BOIL, AND WHEN IT DOES, IT LOCKS UP THE WATER WELL INSIDE THE FISH, MAKING IT FRESH。
  • Make Vacuated aphid step 6
    7
    Completed Chart

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