A duck
By VicentaLakin
The duck is suitable for the summer, with more ginger, and more cool。
Recipe Recommendations
- duck meat 750ｇ
- bamboo shoots 400g
- Jiang 20g
- soy sauce two spoons
- white sugar half a spoonful
- pepper 5g
- chicken essence 3g
- salt appropriate amount
- coriander second pill
- salty and fresh
- stewed
- several hours
- ordinary
Steps for A duck
1
The pot is covered with water that passes over the duck, and the ginger 10 grams are crushed, and the water is turned off and fluffed, boiled for five minutes and leached。
2
The fragrance cut。
3
Clean up the boiled bamboo and tear your hands to pieces。
4
Put the duck in the pot, clear the water and flat the meat。
5
Put bamboo in the pot, put ginger 10 grams in pieces, put sugar, smoke, drink. It's hot。
6
After an hour and a half, salt, pepper stew, 20 minutes of chicken concentrate, cuisine encirclement, and then the fire will turn down。
7
With a bowl full of fragrances, screech bamboo, soft duck, fragranceA duck Make Tips
The duration of the stew is appropriate for humans, and it is shorter for ducks。