Red-fried skinfish
By VicentaLakin
I was talking with my cell phone when I fryed the fish, and I forgot that the fish in the pot was almost fried。
Recipe Recommendations
- skinned fish art. 3
- dried chili appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-fried skinfish
1
Five dollars apiece。
2
Scratch the tail and fin with scissors。
3
The pepper sauce is ready for use。
4
It's hot in the pot, it's hot in saline, salt and skinned fish。
5
It's so yellow on both sides
6
Cook vinegar and bring down appropriate quantities of water。
7
Boiled and boiled, and a little bit of white sugar in front of the pot。
8
Pick up the pan。