Vacuate herring
By VicentaLakin
Recipe Recommendations
- fish-flavored
- steamed
- half an hour
- ordinary
Steps for Vacuate herring
1
A treaty treaty of 500 grams, to rinse and entrail, to clean up the spare。
2
Chili Chet, half of the ginger slice, half of the slice, half of the onion slice。
3
The herds cut with a small amount of salt and then a little bit of raw and steamed fish oil on both sides. Pick up a plate, make ginger chips, onions, put ginger chips and onions on top of the bass. The boiler evaporates for eight minutes and the futility evaporated for two minutes。
4
Remove the onion pepper from the steam and pour out the extra steamed fish juice. Put fresh onions on the herring, ginger peppers, hot cooking oil in the pan, and just get in the herring。Vacuate herring Make Tips
1. It is necessary to make a pot of water, otherwise it will affect the taste. 2. Not for too long, so that the meat will not grow old. Fire is sufficient in the process of evaporation, not in the fire, so as not to evaporate the fish. 3. When the oil is hot, the onions of the steamed fish are removed and put back on fresh fish, which is better in shape。