♪ I'm so sorry ♪
By VicentaLakin
It's easy to get on fire in the summer. It's a bitter melon at night. It's the first time I've cooked it with a soybean
Recipe Recommendations
- salty and sweet
- braised
- ten minutes
- simple
Steps for ♪ I'm so sorry ♪
1
Garlic coats, ginger skins, chops
2
Water for the beans, chop it up
3
Bone washes, chops small pieces, uses a little powder, sugar, raw smoke, pickles for 20 minutes。
4
The bitter melon is tilted into a centimetre thick piece。
5
And pour into the pot the right amount of oil, and put garlic, ginger paste, beans in the pot, and little flaming incense。
6
Put it in the ribs and fire it to death
7
I'm gonna throw it in the pain
8
Salt and a little sugar
9
Pour it in
10
Finally, a bowl of fresh water will be in the fire in 10 minutes。