Taiwan's meat rice
By VicentaLakin
There are too many versions of halogen food, and each tastes uniquely like her, and potato-based halogen rice is an approach to discuss with Taiwan's friends! Summer inflammation doesn't want a sauna bath in the kitchen, but it's a little time-consuming, but it's never gonna get steamed
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Steps for Taiwan's meat rice
1
Onions, garlic
2
Potatoes, meat cuttin, meat can't be cut
3
It's hot in the pot
4
Put it on the onion
5
Little to the middle of the fire slowly turns onions into yellow
6
Take out the onions and put them in the garlic
7
It's hot
8
Save the oil in the pot. Put it in the cut meat
9
I'm gonna make a seven-year-old meat chop
10
Add the good onions and garlic before the ginseng
11
We're gonna have to do it
12
Add more water
13
When the water turns on, the potatoes will be boiled for 10 minutes, in the middle of the fire for about 15-20 minutes
14
Put your food in the bowl
15
Put it back on the plate
16
Pour halogen sauce
17
It's so deliciousTaiwan's meat rice Make Tips
Don't worry about the onions and garlic. That's why they don't eat any fat with little fire, so they're using thin meat, and they're supposed to taste better with five flowers! When you cook, you have to cook with a little fire. The baby really loves this. The meat can't be big, it's easy to cook, and it tastes better! Anyway, it's a real secret and experience! I've learned my lesson! We're done with all the rags