Pelican
By VicentaLakin
Recipe Recommendations
- round lettuce half a
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- pepper 1 spoon
- cooking wine 1 scoop
- sugar 1 spoon
- edible oil 10ml
- starch 1 spoon
- salt 1 spoon
Steps for Pelican
1
The water is salined, oiled, burned and then rinsed into small torn raw vegetables, softening, and extracting dry water。
2
Garlic shredded。
3
The bottom oil in the pot, the mackerel。
4
In turn, shelium oil, wine, pepper powder, sugar, raw smoke and a small amount of clean water are put in order to burn and soak in the starch。
5
Just go on the lettuce。