Grinded fish
By VicentaLakin
Snacks weigh five pounds, fish head bone stew, fish chops are burned with garlic, they're made of garlic, fish tastes fresh. It's easy to learn, fish doesn't have a lot of thorns, it keeps the taste of fish sweet and sweet, and it suits friends who like fish to practice。
Recipe Recommendations
- grass carp a
- garlic two
- lemon a
- flour appropriate amount
- pepper appropriate amount
- onion an
- Jiang appropriate amount
- dried red pepper a
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Grinded fish
1
Strawfish head off, bone to bone (fish head bones with extra soup) and fish meat to purify the asphalt。
2
In fish, add lemonade and a little salting for 10 minutes。
3
Add a proper mix of dry flour, so that all fish pieces are evenly packed with dry flour。
4
The frying pan pours into the right amount of oil, and the oil drops into the fish in the middle of about seven cents of the heat and blows to gold。
5
Fish sprouts out and set. It's good to have two of them。
6
The garlic is rinsed。
7
It's a chrysanthemum cut, a slice of chili。
8
Put a little oil in the frying pan and pour it in the peppers. Get the peppers out of there。
9
Ginger, chili, garlic in the pot and it's fried to garlic。
10
Put the fish in the pot. In turn, we'll add wine, raw cigarettes, and storks。
11
Add an appropriate amount of water to boil for a few minutes, add salt。
12
Let's goGrinded fish Make Tips
Fish with lemon can taste. It's easy to learn, and fish doesn't have a lot of thorns. It keeps the taste of fish sweet and sweet, with garlic。