Flamingo popsicle ice

Frozen fruit is rich in dietary fibres, with low calorie levels and, very often, after exercise. But the disadvantage of the flamingo is that it neither smells nor tastes. The colours of the brocade are very bright and combined with yogurt can increase the taste and taste. It's really beautiful to make a stick of ice

Recipe Recommendations

Dragon fruit one
yogurt 150ml
light cream 200ml
white granulated sugar 40g

sweetening
a day
simple

Steps for Flamingo popsicle ice

Get all the food ready

Cut the flamingo to the skin

Flamingo, sugar, yogurt, cream and cream. Internal

Select Cold Drinking Key to End

The finished flamingo juice is placed in the mould, in the fridge, until it's almost hard to put in the bamboo. Frozen one night, ice-drink。