Carrot tomato egg fried rice
By VicentaLakin
Recipe Recommendations
- eggs a
- tomatoes half a
- green pepper two
- overnight rice a bowl
- carrots a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Carrot tomato egg fried rice
1
Ginger, onions, garlic, two peppers, a carrot and a little tomato cut2
Heat the pot, pour it into a spoon of oil, and when the oil does not soak up a small amount of smoke, then put the onions down3
And then you put a pepper tomato carrot, and then you fry it for a minute, you pour eggs, you pour a spoon of sauce, ginger powder, pepper powder, and then you put it in a small spoon, then you copy it, and you pour it in half a bowl of water, and you're out