cucumber
By VicentaLakin
It's been a long time since I've updated my food course, and thanks to my friends who've been following me today for sharing -- the cucumber cucumber is a very delicious dish, and it's a very simple way of doing it, and Zip-Cook friends can cook it at a glance. A bowl of this sauce in the summer is super delicious and expensive
Recipe Recommendations
- tender cucumber 6 pieces
- Zanthoxylum japonica one or two
- garlic two
- Haitian soy sauce a small bowl
- white sugar a little
- salt a little
- super spicy
- pickled
- several hours
- simple
Steps for cucumber
1
Pick six fresh cucumbers and clean up the long ones.
2
Scratch the top of the sky, take the garlic and chop it up.
3
Plumbing juice: Put the scraped garlic pepper in the tub, pour it into the sauce, bring in a little sugar and salt, put it in half an hour.
4
Put the cucumber bar in a fined juice, cover it, freeze it in the fridge for two hours, and take out the pallet for consumption.cucumber Make Tips
Be careful not to get it in the eye, and wear a one-time rubber glove, or your hands will be spicy.2. Put the cucumber in the freezer for two hours, so the cucumber tastes so good and it'll be so thin