Mango yogurt
By VicentaLakin
Recipe Recommendations
- small mango of 2
- homemade yogurt 约30ml
- condensed milk
- sweetening
- other
- half an hour
- simple
Steps for Mango yogurt

1
Two little Tai Mans baths
2
Homemade yogurt, milked back up
3
Mango to the core. Cut the small pieces
4
Crush it with a spoon, stir it a little bit, make it smaller
5
Add Lactation
6
Combination
7
Finally put it in homemade yogurt
8
Full mixing
9
the molds are clean and each one is filled with almost 100 ml
10
The amount of mango yogurt poured into the ice stick
11
It'll be four or five hours
12
When it's distilled, the molds run under the water or in the water
13
I'll get the popsicle in a minute
14
The green handle is a little longer in the water. It's a little late
15
With no mixer, mango popsicles are visible
16
It's easier to melt when it's warm, but it's better. It's not that cold
17
It's sour and sweet