Red bayberry in syrup
By ArdithBeer
The bayberry I picked myself, alas, the technology is not good. The bayberry I picked is not as red as the ones sold on the market, and the sweetness is not enough. If I don't eat it, it will be bad the next day. I just make it into bayberry sugar water. It is sour and sweet. Put it in the refrigerator to freeze for a while. It is good to eat in summer.
Recipe Recommendations
- Bayberry appropriate amount
- QQ candy appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Red bayberry in syrup
1
Wash the bayberry and soak it in salt water for 10 minutes, so that the little bugs in the bayberry will come out obediently.
2
Put clear water into the pan, add the soaked bayberry, and bring to a boil over high heat
3
Add the rock sugar, melt the rock sugar, stir for a few times, and cool.
4
Filter part of the bayberry water to remove impurities, put it into the pot intermittently and cook it over medium heat. There is also part of the sugar water bayberry to cool down, and then put it into cans.
5
Add the QQ sugar, turn off the heat, and stir until all the QQ sugar has melted and the bayberry water has become thick.
6
After cooling down, divide the prepared ingredients into separate parts. The red bayberry in sugar water in the glass jar, the red bayberry in the small square box is the red bayberry suction jelly, and there is also the suction jelly with pulp. Finally put it in the refrigerator and ready to serve in a few hours.
7
It feels like ice and ice. Summer is the most suitable thing to eat.Red bayberry in syrup Make Tips
I didn't have agar. When I saw someone using QQ sugar, I tried it myself. Maybe there was too much water. I was supposed to make it into red bayberry jelly, but later it became a sucking jelly. Hehe, for a lazy person like me, it's more convenient to eat this way.