Stripe Cake Roll
By VicentaLakin
A new velvet cake with wheat powder would be the most appropriate cake roll. This time, it looks better with red powder on the surface, with yellow cakes. The cake is so soft and curly, it's so sweet with cream, it's so hot and light that it melts too fast and affects the shape of the last roll。
Recipe Recommendations
- butter 25g
- oil 10g
- egg white 15g
- low powder 10g
- red rice flour 10g
- eggs of 5
- milk 50g
- velvet cake powder 45G
- sugar 40g
- salad oil 45G
- light cream 200g
- powdered sugar 18g
- sweetening
- baking
- several hours
- senior
Steps for Stripe Cake Roll
1
Get ready to eat。
2
The drawings that will need to be laid at the bottom of the grill, with a sheet of oil on it。
3
Butter with salad oil, heat-heated mixing to thickness, and fire-off with eggs。
4
Low powder mixed with red powder, sift in。
5
The pasta is packed in a bag of flowers, squeezed by pattern and placed in the freezer。
6
The omelet is separated from the yolk, and sugar is added to the omelet three times, and a little hook is found in the omelet。
7
Put salad oil in the yolk. Add milk to mix。
8
Sift in velvet cake powder。
9
Emelter and yolk are evenly mixed。
10
Take out the grill, the surface is condensed, and the cake is plastered. Put it in the oven, 190 degrees baked for 13 minutes, and then take out the tremors。
11
On the face of the cake is a piece of oil paper, the cake is on the board in reverse, and the striped paper is torn. It's a fake sheet of oil, and it cools the cake。
12
Cream cream and sugar are on the way。
13
Turn the cake invert again, with a striped side, and rub the light cream on the face of the untagged cake。
14
Roll the cake carefully and put it in the freezer for an hour before cutting。Stripe Cake Roll Make Tips
1. The decorated pasta can be trimmed as the case may be, and the powder may not be added at once, and it may not be added at the same time. Squeeze the lines not too thick or too thick. Making cake rolls does not require a hard hair bubble, otherwise the rolls can break apart. 3. The face paste should not be frozen for too long, otherwise it would be easier to dry. 4. It is too hot to be light cream, so fast, and if the cake surface is hot enough to melt with light cream, it can affect the effect of the rolls。