White meat fried eggs
By VicentaLakin
Because of the fact that they were not cooking for days of sickness, the onions they had bought had been cut and kept in a cold room, and frozen onions were cooked with water, and the cooking was made with fresh onions。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for White meat fried eggs

1
The white meat drops into the pickles and mixs them evenly and makes them back up。
2
A small amount of salt is added to the egg fluid and the oil is dispersed without the need for distribution。
3
It's salted white meat, evenly mixed。
4
Before cooking, the lower onions are evenly mixed, and the white layer of the onion is frozen ice。
5
Hot pots of hot oil, pouring into the fined egg fluid, spread out and turn the little flaming scent。
6
When it's done, bring a plate and bring the omelet straight back, so it won't break the white meat. It's hard to control the pot because of the onionsWhite meat fried eggs Make Tips
We're here for the shell, the white meat in the picture, the fresh white meat that my sister bought, the meat in the picture is already 5 pounds of shell, and it's good to burn it with water。