Fried pork chops
By VicentaLakin
Recipe Recommendations
- pork tenderloin two pieces
- corn starch appropriate amount
- eggs a
- bread crumbs appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- tomato sauce appropriate amount
- vegetable oil appropriate amount
Steps for Fried pork chops
1
The pig's rib is cut in two thin pieces, slamming soft with a knife
2
I'll use raw, wine, black pepper for a few minutes
3
Take a plate, put it in corn starch, put the salted pork in the plate, and stick it on both sides. Pink
4
Take a plate, hit an egg, set it up, and wrap the pork in the egg
5
Take a plate, put a proper amount of bread on it, stick the pork on the bread
6
The same process makes another piece
7
A proper amount of vegetable oil is poured into the pot, eight-point heat is placed into the ready pork chops, which are blown to the yellow side and then to the other side. If you blow both sides, you can make it
8
Blow up the pork chops and cut them with a knife
9
You can eat with tomato sauce