The radish
By VicentaLakin
The carrots, like the cucumbers above, are simple and delicious
Recipe Recommendations
- white radish two
- Zanthoxylum japonica two or two
- garlic of 4
- ginger a
- salt a little
- white sugar a little
- soy sauce a small bottle
- super spicy
- pickled
- several hours
- simple
Steps for The radish
1
Wash the carrots in strips, wash the peppers and dry the water in the sun.
2
Garlics go to the skin, ginger wash, garlic, peppers, ginger cut to the end.
3
The sauce: Put the good garlic, ginger, chili in the tub, pour it into the sauce, put a little bit of sugar and salt in it, put it in half an hour, so that its garlic and spicy taste melt into the sauce.
4
I'm not sure if I'm going to be able to do this
5
Cover the film. Put it in the fridge for four hours.
6
Take out the tray and eat it.The radish Make Tips
Be careful not to get in the eye when chopping chili, and wear one-time rubber gloves to chop chili, or your hands will be spicy