Soy shrimp
By VicentaLakin
I bought 400 grams of South American prawns and counted 14 of them. It continued to consume the soy sauce base and added soy sauce to make the soy shrimp. It smells good in the sweets, and I'd like you to share it with me
Recipe Recommendations
- prawns 300g
- huadiao wine a tablespoon
- salt 2g
- white pepper a little
- ginger a little
- garlic cloves a
- hot pot material a tablespoon
- soybean paste a spoonful
- soy sauce a tablespoon
- qingshui Five tablespoons
- vegetable oil appropriate amount
- fine sugar a small spoonful
- green onions half a
Steps for Soy shrimp
1
Shrimp washes off the skin, removes shrimp wires, dry water spares, ginger wrinkles, onions cut, garlic cut in half
2
Shrimp is placed in a bowl with a large spoon of sculpted wine, a small amount of salt and pepper pickled for more than 10 minutes
3
(b) A boiler is hottened and put into a proper quantity of vegetable oil, which is roasted in shrimp until it is released in gold
4
(a) The remaining oil in the pot was poured into the incense of the ginger, garlic and onions, into a large spoon of the base of the kettle and a spoon of the soy sauce
5
Five spoons of fresh water, one spoon of raw water and one spoon of fine sugar for a moment
6
If you pour a shrimp, you can eat a plate。
7
Completed Chart
8
Completed Chart
9
Completed Chart
10
♪ There's wood and there's ♪Soy shrimp Make Tips
Because of the different salt levels of the sauce, attention is drawn to the control of salt levels so that the finished product is not too salty