Polo's brooch noodle
By VicentaLakin
Many of the world's famous cuisine hairs originated in the classic Italian city of Borona, where the brooding face of the Bologna is very sharp. The standard orthodox Boruna sauce is extremely complex and needs to be cooked with dozens of foods and spices. The thick sauce is scattered around the tip of the tongue, congregateing under the bottom of the tongue, incomprehensible sense. The pasta itself is not easy to taste, and the unique structure of the penetrix can contain more sauce so that a delicate balance can be reached that the appetite is exclusive。
Recipe Recommendations
- pen tube surface 120g
- beef sauce appropriate amount
- Basili appropriate amount
- Parmesan cheese powder appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Polo's brooch noodle
1
The soup pot boiled the water and added pen noodles to the pen and was boiled in the fire for 8 to 10 minutes。
2
The brushes were cooked and picked up, and the ice water for a moment。
3
Get a clean pan with hot beef sauce。
4
pour 50ml of water。
5
It's fried with a pen face and then put it in black pepper and boiled it in Brazil。
6
Disgusting dishes, with Palmerson cheese。Polo's brooch noodle Make Tips
We need ice water or ice. Plumbs are recommended for a small amount of salt when boiled with water, with care to mix frequently and avoid sticky pots. Step 5 allows a small number of Brazilians to be set aside for the final palette。