Shrimp garden pizza
By VicentaLakin
Pizza is translated into pizzas and pizzas, a food originating in Italy and popular globally. The usual practice of pizzas is to cover ketchup, cheese and other ingredients with fermented fermented tarts, made from ovens. This medium can be added randomly according to its own preferences。
Recipe Recommendations
- high powder 150 grams
- water 80 grams
- fresh shrimp of 14
- corn kernels 40 grams
- green beans 40 grams
- carrots Subparagraph 1
- white granulated sugar 2 grams
- salt 1 gram
- yeast 2 grams
- mozzarella cheese 150 grams
- olive oil 20 grams
- pizza sauce appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Shrimp garden pizza
1
fermentation takes place when the bottom material is mixed into smooth noodles。
2
Shrimp goes to the shrimp shell and picks it up with wine and salt。
3
Leached water is still available for use in the case of green beans and maize. Carrot rubbing。
4
The fermented pasta is ventilated for 15 minutes。
5
When it's loose, it's tumbled and put into a pizza plate。
6
Put some holes on the pie skin with a fork。
7
Put a pizza sauce on the skin。
8
Throw some cheese。
9
And put corn grains, green beans and carrots on it。
10
Finally put on the pickled shrimp。
11
And put on it a marsulira cheese。
12
Put it in a preheated oven, mid-level, up and down, 180 degrees, about 20 minutes。
13
When you're baked, get out of the oven and dry。Shrimp garden pizza Make Tips
This is an eight-inch pizza plate, and it's two thins. The bake time can be adjusted to its own oven. The material may also be replaced by its own preferences. It's pasta sauce this time。