Sesame glutinous rice cake
By SabrynaHand
Sesame glutinous rice cakes taste rich aroma of sesame seeds. They are crispy and crispy on the outside, soft and waxy inside, and sweet with white sugar and very delicious.
Recipe Recommendations
- glutinous rice flour appropriate amount
- cooked black sesame seeds appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Sesame glutinous rice cake
1
Materials used in sesame glutinous rice cake
2
Add appropriate amount of water to glutinous rice flour and make dough.
3
Divide the dough into small portions.
4
Squish the dough and stick black sesame seeds on both sides.
5
Use the same method to do the others.
6
Heat the pan, add a small amount of oil, add the prepared glutinous rice cake, and fry over low heat.
7
Fry until both sides are golden brown and the skin is a little hard and crispy.
8
Put it into a plate and sprinkle with white sugar. If you like sweet, add more sugar, and glutinous rice cakes taste better when mixed with white sugar.