Sugar vinegar ribs
By VicentaLakin
Pork chops have the effect of irritating and replete blood; they are suitable for people who suffer from a shortage of blood and who suffer from poor pay。
Recipe Recommendations
- ribs 500G
- vinegar 2 spoons
- soy sauce 1 spoon
- soy sauce 1 spoon
- cooking wine 2 spoons
- sugar 2 spoons
- salt 1 spoon
- octagonal one
- onion appropriate amount
- Jiang appropriate amount
- water appropriate amount
- edible oil appropriate amount
- cooked white sesame seeds a little
- chives a little
- cinnamon a little
- geranyl 1 tablet
- sweet and sour
- burn
- several hours
- ordinary
Steps for Sugar vinegar ribs
1
Bones are cleaned, cut into little pieces, onions cut, ginger slices, onions cut little pieces
2
Preparing for cooking: vinegar, old smoke, raw smoke, sugar in a small bowl, and matching
3
Add cool water to the pot, and put in the chopped ribs, onions, ginger chips, eight horns, cinnamon, guacamole, wine, salt fires that are set aside and fluffed, turn on the pan to the ribs and boil it, and extract the ribs, soak the moisture, and spare
4
The boiler is hot, it is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot, and it's hot。Sugar vinegar ribs Make Tips
1. Jealousy is used for the sea festivities, and it tastes very good for sugary food. 2. The ribs must be boiled in cold water, the flesh warms slowly, the skin does not shrink quickly, the internal blood water can be released better, and the skin is not so hard. 3. Pork ribs must be selected, delicious and ripe。