Coconut Simillo

By VicentaLakin

Coconut Simillo
Coconut Similu is a dessert cooked and mixed with coconut. A very popular simple dessert for summer。

Recipe Recommendations

  • sago 150 grams
  • white granulated sugar 50 grams
  • coconut milk 1000ml

Steps for Coconut Simillo

  • Make Coconut Simillo step 0
    1
    prepare simi 150 grams, coconut 1000 ml, sugar white
  • Make Coconut Simillo step 1
    2
    And boiling water
  • Make Coconut Simillo step 2
    3
    (b) Put Simi into a state of transparency
  • Make Coconut Simillo step 3
    4
    Seymour, with stainless steel leaks, flushing cold water to the point where a particle is not adhesive
  • Make Coconut Simillo step 4
    5
    Washing pots and boiling water again
  • Make Coconut Simillo step 5
    6
    White sugar, rice, boil again
  • Make Coconut Simillo step 6
    7
    PUT THE COOKED RICE IN A FREEZER FOR TWO HOURS AND ADD AN EQUAL AMOUNT OF ICE-CREAM. PS: REMEMBER TO FREEZE THE COCONUT
  • Make Coconut Simillo step 7
    8
    Ice-cooled coconut Simillo

    • Coconut Simillo Make Tips

    1. Simirou is cooked to the transparency level; 2. Simi is required to rise cold water after first cooking, so as not to be adhesive. 3. Refrigeration tastes better。

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