Homemade egg fried rice
By EmelieWill
Since graduating from college, I have come to a completely unfamiliar city, a new place, a new life, and a new beginning. I used to have parents taking care of me at home, so I never did almost any housework, but after coming here, I gradually understood that I had to rely on myself for everything. My boyfriend is not busy at work, but he just needs to get up early every day, so in order to allow him to go to work with a full stomach and energy, I prepare a "love breakfast" every day. Although egg fried rice is the most common dish, I still remember that it was quite difficult to do it for the first time, and I gradually figured out some of my own tips. Today, I will share it with you as my first diary! Make a loving and energetic breakfast for your favorite person.
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Steps for Homemade egg fried rice
1
Preparing ingredients ~ Since I planned to make curry at night, I took onions, carrots, and lunch meat. In fact, the most important thing in egg fried rice is eggs and rice... (Nonsense
2
Beat the eggs, cut various ingredients into pieces, and cut the green onions into chopped green onion
3
Pour the beaten egg mixture into the rice and stir well... Then add the right amount of salt... What? What do you mean by moderate amount? Just as much as slightly less according to taste! (I still didn't make it clear!
4
Hot pan... Cold oil... After the oil is hot, turn to a low heat, pour in the rice with the egg mixture, and stir fry constantly (key point) until the rice is about to be clearly grained. Add the chopped onions, chopped carrots, chopped peppers, and chopped lunch meat, continue to stir fry constantly (key point), and then add a small amount of salt and pepper powder (the thing to note here is that if you can't properly season children's shoes, don't add salt twice... The egg fried rice is salty and not delicious... Trust me)
5
Turn off the fire! Pour it into a bowl! Wake up your sleeping husband! Ready to start!Homemade egg fried rice Make Tips
1. Cold rice wrapped in egg liquid will be clearly divided into grains. This way, it is chewy and delicious, so try not to use the freshly cooked rice. 2. When cutting onions, you can use a knife and dipped in water to avoid tears. This is someone else's method. My method is to cover your eyes with a small piece of plastic wrap, which is more convenient. 3. For cooking, love is the most important thing.