Squeeze the raisins and bucum soup

By VicentaLakin

Squeeze the raisins and bucum soup

Recipe Recommendations

  • Pugua 160 grams
  • shredded pickled mustard 50 grams
  • Cooked shredded pork 60 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for Squeeze the raisins and bucum soup

  • Make Squeeze the raisins and bucum soup step 0
    1
    Food: Cucumbers (cleaned to Pichets), grazes, decorated meat
  • Make Squeeze the raisins and bucum soup step 1
    2
    The boiler is hot and hot, and it's cooked and squeezed。
  • Make Squeeze the raisins and bucum soup step 2
    3
    And then, with the right amount of fresh water, it's cooked。
  • Make Squeeze the raisins and bucum soup step 3
    4
    Then with a proper measure of salt。
  • Make Squeeze the raisins and bucum soup step 4
    5
    A proper amount of flavor。
  • Make Squeeze the raisins and bucum soup step 5
    6
    Twisting is easy。
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