Spicy shrimp
By VicentaLakin
Spicy shrimp is a juicy, odourous, fragrancely succulent cuisine; it's also an excellent wine dish。
Recipe Recommendations
- shrimp 200g
- dried red pepper appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt a little
- chicken essence a little
- cooking wine appropriate amount
- edible oil appropriate amount
- coriander appropriate amount
- white sesame appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Spicy shrimp
1
Shrimp washes out shrimp pistols, shrimp shavings, picks out shrimp wires with toothpicks and makes them for 15 minutes with wine and a little salt。
2
Prepare ingredients (as graphs)
3
The boiler is filled with cooking oil and boiled into pickled shrimp to gold。
4
We're gonna need it
5
Another boiler with bottom oil is added to the ginger garlic, red pepper and pepper boiler。
6
Pour it in the soy sauce。
7
It's a bit of a fried shrimp。
8
It's just a matter of water, sugar fires, and soup。
9
It's done with cuisine, white sesame sauce。