Pork shrimp makes bitter melons
By VicentaLakin
THE PAIN MELONS HAVE THE EFFECT OF COOLING THE HEAT, FEEDING BLOOD, RENAL SPLEEN AND HEPATITIS, AND HAVE SOME EFFECT ON THE TREATMENT OF DISEASES SUCH AS DYSENTERY, SWOLLEN SWOLLEN SWOLLENNESS, HOT HEAT DURING THE HEAT OF THE HEAT, LARVAE, AND CONJUNCTITIS. IT HAS A HIGH VITAMIN C CONTENT, WHICH HAS THE EFFECT OF PREVENTING SEPSIS, PROTECTING CELLULAR MEMBRANES, PREVENTING THE HARDENING OF ARTERY SAMPLES, IMPROVING THE PHYSICAL STRESS AND PROTECTING THE HEART. THE BITTER MELON IN THE BITTER MELON IS DUBBED A “FAT KILLER” THAT CAN REDUCE FAT AND SUGAR. (B) PROMOTION OF DIET, DEFLAMMATION: BITTER MELONS AND ODOURIN IN BITTER MELONS PROMOTE APPETITE AND ACUPUNCTURE; THE BIOALKALI MATERIAL QUEENING, WHICH FAVOURS URINE ACTIVITY, DEFLAMMATION, CLARITY; REDUCTION OF BLOOD SUGAR: THE FRESH JUICE OF BITTER MELONS, CONTAINING BITTER MELONS AND INSULIN-LIKE SUBSTANCES, HAS GOOD BLOOD SUGAR AND IS THE IDEAL FOOD FOR DIABETES PATIENTS。
Recipe Recommendations
- bitter gourd
- shrimp of 4
- pork stuffing 30g
- carrots 1 tablet
- corn kernels of 10
- oyster sauce 1/2 teaspoon
- soy sauce
- pepper appropriate amount
- garlic sauce 1/2 teaspoon
- sugar appropriate amount
- steamed fish oyster sauce half a spoonful
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pork shrimp makes bitter melons
1
The bitter melon cuts a cm high cylinder。
2
With a spoon handle。
3
four prawns (two cut soybean size grains, two platinum) and 30 g pig meat. red carrot cut a little bit, cut the size of green beans. ten sweet corns cut a little. all mixed, evenly mixed。
4
Add a second spoonful of stork, garlic sauce. Eight drops of soy sauce. Pepper powder, salt, sugar, a little bit. Picking a little sauce with a spoon handle, it's too small for some。
5
Get the pie into the bitter melon。
6
After the steaming pot, the fire steamed for five minutes。
7
Half a spoon of steamed fish oil, with five spoons of water and two grams of starch, to be added to the water leaking from the steamed melon. It's boiled in a frying pan and covered with a little spoon on a bitter melon。