Red fish
By VicentaLakin
Red-hot fish, great food, fresh spicy, home smell...
Recipe Recommendations
- Fushou fish 600g
- chaotianjiao the 15
- ginger 5 pieces
- pepper 1 scoop
- chicken essence 1 scoop
- coriander Take it one step
- fresh garlic 1 piece
- oil 250ml
- soy sauce a tablespoon
- cooking wine a tablespoon
- medium spice
- burn
- half an hour
- ordinary
Steps for Red fish
1
Five rows on each face of the purified fish, with an appropriate amount of salt evenly painted, and a raw pickle made for 15 minutes。
2
It's burning up to six
3
The 8th minute turns. Ten minutes to put peppers. The 11th minute is ginger。
4
Twelve minutes of fish to the side. (The second side was blown up for four minutes) other mixers were also put in。Red fish Make Tips
The fish must be washed out of the pan, or the fish will stick to the pan。