Piggy coconut cream
By VicentaLakin
Recipe Recommendations
- coconut milk 160g
- cocoa powder 3g
- chocolate beans 2 capsules
- fish film 1 and a half tablets
- honey 1 scoop
Steps for Piggy coconut cream
1
Fish film melts with open water
2
Coco powder pours a spoon of coconut
3
A spoonful of fish gel poured into the cacao
4
The well-mixed cocoa drops on the nose of the pig's mold and then freezes in the fridge for 30 minutes
5
Coconuts pour into the basin, and fish gels in the cocoon
6
30 minutes to take out the mold, put chocolate beans in your eyes and put coconuts on your eyes
7
Put all the coconuts in the freezer