Spaghetti
By VicentaLakin
Recipe Recommendations
- Potherb mustard leaf 60g
- pork 80g
- winter bamboo shoots 50g
- soy sauce 1 scoop
- spiced powder appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- cooking wine 2 tablespoons
- balsamic vinegar 1 scoop
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spaghetti
1
The snow leaves are 60 grams, the salt is gone, the winter is 50 grams, the pork is 80 grams, and all the above material is ceded. It's the right amount of garlic pepper. This is three。
2
Pork silk is made of a small spoon of soy sauce, a large spoon of wine, a little salt and white pepper for five minutes。
3
The boiler's next little spoon of oil, 50% of the heat, falls down fast, turns out。
4
Clean up the pot, add a large spoon of oil, a few fragrances of peppers, and make-up chili peppers。
5
It's a snowflake。
6
Add meat silk and a proper amount of fragrance, salt and fried. That's when you can make a pot, so you can pour it right in。
7
Another approach is to add 1,000 ml of water to the dish and boil it (salinized according to the soup)。
8
Add a spoon to the bowl, two spoons of vinegar, a few drops of perfume, a little spoon of sugar. You can add a little sesame sauce. If it's a feeding practice, there's more soup and more taste. In short, it increases or decreases depending on the population。
9
Fry peanut rice
10
There's a lot of flour on the homemade noodles. I'll boil them in another pot, and then I'll make them in a frying pan. I'll buy them in the kitchen pan。
11
When you get out of the pot, you'll get a little cabbage。
12
Pick up a couple of fried peanuts, crush the skin, cut the moss. (It's supposed to be onion leaves, but the house is gone and the moss is hopeless.)。
13
Spray peanuts and moss, plus pepper oil。