A pig's hoof
By VicentaLakin
The hog hoof is a diet of warm and cold blood, vaginal blood, renal supplements and strong bones。
Recipe Recommendations
- pig forehoof 700g
- Radix rehmanniae 30g
- honeysuckle stem appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for A pig's hoof
1
I'll clean up the hooves
2
We'll clean up and we'll cut the thick slices
3
Put pigs' feet and feet in pots and water, wipe out the scabs and the blood
4
And then pour it out with cold water
5
Ginger slices
6
Hot pot oil
7
♪ Falling into a pig's hoof fire ♪
8
Add an average of salt, wine, raw and sugar, and a one-minute cap
9
Water pouring in to withstand the foaming of the winter horde (Note: It is also known as the silver veal, which has thermal detoxification and ventilation. It's a little bitter, it doesn't like it, it's okay to just add a proper amount of water to it。
10
And pour it into the ground
11
It's a fire
12
Turn the high-pressure pan and cover the fire and turn the fire to 10-12 minutes. Fire
13
Finally, once the steam in the high-pressure pan is completely receded, the caps can be added to a proper amount of chicken condensed。
14
Put it on the onions and get pig hoof soup
15
That way the pig's hoof can't get tired of it
16
Completed Chart