Fried pork chops
By VicentaLakin
Recipe Recommendations
- pork chops 3 tablets
- eggs 2 pieces
- bread crumbs 1 bowl
- flour 1 bowl
- salt 20ml
- Broken seaweed 20ml
- black pepper 15ML
- lettuce 1
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried pork chops

1
Clean up the mains, salt the black peppers, pickle for 10 minutes
2
Eggs, bread, flour. Okay
3
After the big rows have been made, the powder on both sides of the table, then the egg drops, and then the bread buns, which is known as: "Thirty."
4
The hot pot is oiled, it's not too much oil, it's enough to feel like it's enough to have a big chop, it's almost 70% hot, it's enough to put it in a well-treated platoon, and it's enough to get a small heat off the main floor when it's made of gold. After five minutes, blow up the pork chop again
5
Cut the pork chops, put on the lettuce, throw some moss, you'll enjoy it