A cold, bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd art. 1
- carrots
- salt 1 teaspoon
- sesame oil 1 teaspoon
- bitter taste
- cook
- ten minutes
- simple
Steps for A cold, bitter melon
1
Scratches of bitterness, carrots cut to 0.5 centimetres thick, then put the carrots in there for about three minutes, and then boil them for one minute, remember the drop of oil (to make the colour more natural) and then catch cold water2
Crush the carrots into a pentacle shape with grinders and then squeeze them with water3
Put the bitter melons and carrots in a pot with soy oil, salt, evenly mixed, and then make any sort of platterA cold, bitter melon Make Tips
The bitter melon is a warm, inner-hot holy object, which is controlled in a minute with a greener colour, and on the one hand it can really cool the heat, so if it feels unsavory, scrapes the white part with a small stainless steel spoon when it's two, then salts the bitter melon for about a minute and a half, then continues the next steps。