sweet and sour pork ribs

Recipe Recommendations

• ribs 600 grams
• soy sauce appropriate amount
• cooking wine appropriate amount
• Jiang 5 pieces
• onion appropriate amount
• pepper 10 teeth
• Teng Jiao 10 teeth
• oil appropriate amount
• rock sugar appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount

• sweet and sour
• other
• three-quarters of an hour
• ordinary

Steps for sweet and sour pork ribs

1

Wash the ribs and blanch them in boiling water. After picking up the ribs, put them in a bowl, add soy sauce, cooking wine, ginger and onions. I also added a few pepper and rattan pepper and marinated for half an hour.

2

After half an hour, put the ribs on the steamer, boil the water and steam for 40 minutes until the meat is soft.

3

After 40 minutes, pick up the ribs from the bowl and place them on another plate.

4

Put the soup left by steaming ribs in the bowl aside and will be used later. Some people like to discard the onions and ginger in the soup. I don't think they need it, it will be more fragrant later.

5

Add proper amount of oil to the pan, put the ribs in and stir fry, or add more fried. I don't like doing that very much. Heat it higher, don't stir fry for too long, just see some color changes on the surface of the ribs.

6

The stir-fried pork ribs are already very fragrant. Let's see if they are

7

After picking up the stir-fried ribs, there should be some remaining oil in the pan. Turn the heat to a minimum, and add the rock sugar to slowly melt.

8

Slowly pour the soup left behind when you started steaming the pork ribs along the edge of the pan (slower to avoid splashing the oil and scorching yourself), then add the soy sauce and vinegar, put the pork ribs down and simmer on high heat for a few minutes, and the soup is almost ready to start the pan.

sweet and sour pork ribs Make Tips

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