Fish-head silk soup

By VicentaLakin

Fish-head silk soup
Yesterday at the cabbage house made a ginger mackerel, which is the best for white and white fish. Today is just the day to use the force of a fish head that was not used yesterday. That is what life should be, without special expectations, and everything is random. There were two words used to be used to treat fish heads. Unless they make pepperfish heads, they are particularly vulnerable to neglect. Feels like chicken ribs, a shame to eat. Now think of what you've missed. In fact, fish head nutrients are of high value, good taste, and are rich in egg phosphorous and unsaturated fatty acid, which are essential to the human body. The benefits of reducing blood resin, brain body and abating aging contribute to the enhancement of male sexual function, and the benefits of ablution, brain and abating aging, among others. The cabbage today is made of silk melons and fish heads, white soup, full of fresh silk melons, each of which is beautiful. It's a bowl of light and light soup, but it's reminiscent. Many times we think that mountains taste the best, but the simplest, most common and flatst home food is more precious and more solid。

Recipe Recommendations

  • fish head one
  • loofah one
  • laojiang appropriate amount
  • garlic appropriate amount
  • peppercorns appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount

Steps for Fish-head silk soup

  • Make Fish-head silk soup step 0
    1
    Prepare raw materials for 2-to- 5-centimetre lengths in advance; ginger and garlic to pieces; onions to pieces; onions to be cut in the form of flowers to heat up to 60% with 3 boiled pots of oil, and drop peppers, garlic, ginger and onions 4 and down to the head of the fish, pour wine and fry for 2-3 minutes, boiled with water at appropriate levels and boiled with silk 5
  • Make Fish-head silk soup step 1
    2
    Ribbon cut into 4-5 cm length; ginger and garlic crushed; onions cut in part; onions cut into flowers to be used by 4. and poured into fish head, 2-3 minutes to boil with wine, and then boiled with a proper amount of water and water
  • Make Fish-head silk soup step 2
    3
    When it's hot in the pot, it's hot, it's hot
  • Make Fish-head silk soup step 3
    4
    Then down to the fish head, two to three minutes of wine, and down to the right amount of water and boiled with silk
  • Make Fish-head silk soup step 4
    5
    I'll put salt in front of the pot, white pepper, and then put onions on the plate

    • Fish-head silk soup Make Tips

    A fish head cleans up without the need for a pickle, but when it's boiled in a pot, you need a drink to remove the smell

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