Steamed patty with salted egg
Ingredients: chicken essence,salt,pork,salted egg yolk,pepper,cooking wine,cornflour
Recipe Recommendations
- pork 300 grams
- salted egg yolk of 3
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Steamed patty with salted egg
1
Chop the pork into paste.
2
Add salt, chicken essence, 1 salted egg white, cornflour and mix well, and beat in one direction for 10 minutes
3
Put the meat paste into a plate, pat flat and spread evenly, and use your fingers to press 3 shallow pits on the patty.
4
Squish the salted egg yolk and place it on the meat paste.
5
Boil the water in the pan, put the salted egg patty into the pan, and steam over high heat for 15 minutes.
6
Remove the steamed salted egg patty and place it on a plate. Eat at home without thickening, be lazy! Haha…