Korean buns
By VicentaLakin
It was particularly popular 10 years ago, and it was often bought by itself, at the bottom of the fragrance, through the sweetness of sesame. Now you do it yourself, you do it at home often, and your daughter loves it。
Recipe Recommendations
- high-gluten flour 280G
- eggs 50g
- yeast 4g
- milk 110ML
- white sesame appropriate amount
- low-gluten flour appropriate amount
- honey appropriate amount
- white sugar appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Korean buns
1
A 20-minute start-up and pasta procedure for the placement of condensed flour, eggs, yeasts, milk and sugar in bread drums。
2
Put butter in the dough and keep mixing for 30 minutes
3
Noodles can pull out the film and make bread.
4
Noodle fermented twice as big。
5
All of them were divided into six dough for 10 minutes。
6
A cow's tongue is formed with a cane。
7
Shade
8
It's two
9
The base material is evenly mixed with a suitable amount of fine sugar, low-banded flour and white sesame. A little water and a little bottom feed。
10
Put the slabs in an oil-painted grill, re-ferment and then brush honey water. (Honey: water 1:1)
11
The oven is preheated, mid-level, up and down, 180 degrees, about 20 minutes.Korean buns Make Tips
One can add more sugar and sesame to a person's taste. The fermentation of the two noodles must be done, and the second fermentation must be in place, and the buns made soft and delicious。