Pumpkin Lotus roll
By VicentaLakin
And remember when I was a kid or someone was having a party, I'd steamed all kinds of rags, rolls, and I'd let the kids work together to make all kinds of little animals, and that sweet scene made me feel warm and like to make all kinds of bouquets. Lotus rolls are supposed to be a nicer twig in a medium-sided dot. They look complicated, but they're easy to do, with two twigs, cut, squeezed, and they are so beautiful, and with pumpkin mud, they are more of a harvest and celebration。
Recipe Recommendations
- pumpkin appropriate amount
- medium-gluten flour 300g
- yeast 3g
Steps for Pumpkin Lotus roll
1
Pumpkin's going to cut up a piece of the cortex
2
Pumpkin mud, yeast in flour
3
Scratch it for a little while, ferment it in the warm of the skin, and when it ferments 1.5 to 2 times the size, it doesn't shrink until the finger is pressed. Yeah
4
(b) Spectrum extracts smooth exhausts, graft strips, and cuts into suitable formulations of appropriate size
5
(b) Smuggle the agent, in two groups, into a single rounded face
6
The face is folded first, then the triangle
7
Two cuts in the triangle. One and two
8
Longer than the two largest cuts, and the remaining two are folded
9
The trigonometry is the longest relative
10
Turn the longest face to yourself, press it around with two chopsticks, and gather in the middle
11
Take out the chopsticks, and we'll do it all
12
♪ Lotus bouquets put on the steamer, cool the pot, wake up for 20 minutes ♪
13
The fire opens and turns into fire for 20 minutes
14
It's a beautiful bouquet
15
Misaki
16
One more