Papaya, tremella and fish tail soup
In summer, when you sweat too much and your appetite is not very good, the soup becomes very important. The soup boiled today has the effect of moistening the lungs, beautifying the skin and enhancing the breast. It can also help digestion and increase appetite. It is a cheap nutritious soup.
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for Papaya, tremella and fish tail soup
1
Prepare the required raw materials.
2
Soak the tremella with clear water, remove the yellow part, clean it, tear it into small pieces; peel the papaya and cut it into small pieces; wash the red dates and remove the cores, and pat the ginger pieces loose with a knife for later use.
3
Pour 1500ml of clear water into the soup pot and bring to a boil over high heat.
4
After washing the fish tail, fry with a small amount of oil over medium to medium heat until golden yellow on both sides.
5
After the water in the soup pot is boiled, add papaya, white fungus, red dates and ginger pieces, cover and bring to the boil.
6
Add the fried fish tail, cover and continue to boil.
7
After all the ingredients are boiled, turn to low heat and simmer for 2 hours. Add appropriate amount of salt when serving.Papaya, tremella and fish tail soup Make Tips
The ingredients of this soup contain tremella, so it is best to drink them all in one go, because after the tremella is boiled, it will easily produce nitrites after being left for a long time, and it will easily cause sepsis after eating it.