Mango rice
By VicentaLakin
Sweet and soft rice rice, which all sound happy, and which is one of the most common spots of honey tea. Many people can't resist the smell of mango. When you want to eat occasionally, most people will only be able to use the market's fluids for rice. In fact, it is not difficult: it chooses the core, and the fruits are fresh, and the other ingredients taste pure. Of course, it's healthy。
Recipe Recommendations
- glutinous rice flour 150g
- coconut milk 150g
- whole milk 75ML
- fine sugar 120g
- coconut appropriate amount
- Mango diced appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Mango rice
1
Preparation of food products
2
(b) Milk, water, light cream, sugar, coconut and millet powder mixed to non-particle-free status
3
- Steam in the pot for about half an hour
4
Take out, take a spoon, without liquid means evaporated, and if there is liquid, it takes a little longer
5
(b) The flatting of the twirl to skin smooth when room temperature cools
6
a small group of about 30 g each, to be placed in the middle of mangotine, in a small group
7
Just wrap the coconut outside。Mango rice Make Tips
I'm using a steam pan, with three holes in the protective film, and you can put it up with other steam. It's like steaming and steaming eggs at home. It's okay. Flexibility. Here's a reminder: but because it's half an hour to steam, if you pick coconuts with perfume, then there won't be so strong coconuts when you're steamed. I ate it when I was done. Coconut smelled so rich, it was pure and irritated. I accidentally ate a few more。