American hot dog bag

By VicentaLakin

American hot dog bag
Breakfast, it takes rich and healthy breakfast to heal us to start a full day. If you put these together, you can make a hot dog bag that's very expensive. Hot dogs are a diet of sausages, nutritionally balanced, low fats that quickly replenish energy, make it very simple, enjoy the scent of freshly baked bread, and are satisfying. Breakfast a hot dog, a hot milk, a day full of energy

Recipe Recommendations

  • high-gluten flour 250g
  • namely fermentation mother 4g
  • fine sugar 30g
  • milk 100g
  • eggs of 2
  • butter 20g
  • cheese slices 2 tablets
  • sesame appropriate amount
  • hot dog 2 pieces
  • lettuce appropriate amount
  • salad dressing appropriate amount
  • ketchup appropriate amount

Steps for American hot dog bag

  • Make American hot dog bag step 0
    1
    Material for preparation
  • Make American hot dog bag step 1
    2
    Eggs, flour, sugar powder, yeast, milk, warm water and mix it in the toaster。
  • Make American hot dog bag step 2
    3
    It is mixed with butter and fermented silently for half an hour。
  • Make American hot dog bag step 3
    4
    After the fermentation, round the exhaust, split into four pieces and rub it in an elliptical form.
  • Make American hot dog bag step 4
    5
    In the Westinghouse Westhouse WTO-PC 2801 steam oven, select the fermentation function, 40 degrees 20 minutes in the middle level
  • Make American hot dog bag step 5
    6
    Once the second fermentation is complete, the egg fluid will be sesame。
  • Make American hot dog bag step 6
    7
    In the pre-heated Westinghouse Westhouse, WTO-PC 2801 steam oven, opt for a pure roast function, 120 degrees and 20 minutes in the middle floor; after roasting, take out cooling。
  • Make American hot dog bag step 7
    8
    A cut in the middle of bread。
  • Make American hot dog bag step 8
    9
    Scratch leaves, cheese chips, ham sausages。
  • Make American hot dog bag step 9
    10
    Squeeze the salad sauce with ketchup, done。

    • American hot dog bag Make Tips

    1. The different varieties of flour are water-sorted and milk is not added at once, and students who do not like the original hot dog can be appropriately increased or reduced by 2. For the first fermentation, the temperature of the non-air-conditioning room was 35 degrees 40 minutes; for the second oven fermentation was 40 degrees 20 minutes. 4. If you are in a hurry and go through fermentation only once, the taste of bread will be hard and rough; if you go through fermentation twice, the taste of bread will be relatively soft and delicate, and the smell of bread will be rich. It means taking a small noodle, slowly spreading, and finally building a membrane with equal and transparent palms with five fingers

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