Kyo-su curry

Recipe Recommendations

• meat 150g
• bean skin 2 bunk
• cucumber half a
• oyster sauce appropriate amount
• cooking wine appropriate amount
• cornflour appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• sesame oil appropriate amount
• sugar appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Kyo-su curry

1

Onions of gingertails, water, half an hour

2

Slice the spine

3

Add wine, salt, ginger juice and powdered powder for a while。

4

Pick up the kettle, fire the raisins to color, then fill the bowl。

5

The boiler is filled with oil and sweet pasta, with some beryllium oil, raw smoke, sugar, perfume and chicken powder, and with a little fresh water mix。

6

Put meat in the pot and fire it。

7

Let's go

Kyo-su curry Make Tips

Recipe Categories

• hot dishes
• home cooking
• Beijing cuisine
• Summer recipes