Shrimp
By VicentaLakin
Hot summer winter melons are the best summer off with a little shrimp. The raw materials and the sauce of Injien's better dish are very simple。
Recipe Recommendations
- shrimp
- garlic 5-merous
- starch a spoonful
- pork plate oil 3 spoons
Steps for Shrimp

1
Why do you use hot water? Because a hot-breathed prawn would be so soft, it wouldn't taste so hard. The starch with water
2
Burn the pot, put a little pig oil in it. I'm gonna cook up the shrimp and come out to the plate。
3
Two more spoons of pork oil in the pot, and when it's ripe, it's fragrance。
4
It's a little salty。
5
It'd be nice to see this winter melon get softer
6
It tastes so good