Hokkaido Chi Feng
By VicentaLakin
Light, soft wind, girl's favorite
Recipe Recommendations
- egg white of 4
- egg yolk of 4
- low powder 35g
- milk 30g
- salad oil 30g
- fine sugar
- whipped cream 100g
- corn starch 5g
- butter 15g
- Orange Flavor Lijiao Liquor appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Hokkaido Chi Feng
1
Get all the material ready
2
The yolk (4) plus fine sugar (30 g) is slightly lighter
3
Scan low powder (35 g) evenly mixed
4
Eggregation (4)
5
Add fine sugar three times
6
To the point
7
The mixed yolk paste is evenly mixed in the punched protein cream
8
Loading flower belts
9
Just squeeze the pasta into the glass with a full seven
10
The oven's 190 °12 14 minutes
11
Emerald (2 units) with fine sugar (40 grams)
12
Scan low powder (12 g) + corn starch (5 g) evenly mixed
13
Add milk (200 g) evenly to yolk paste
14
Put it in the small milk pot, mix it to the hot side, turn off the fire, and add orange fragrance
15
A little light cream from 100 to 7 points. Just point it out. Not too hard
16
I'll put the light cream in the cooled yolk paste so I can squeeze it into the crayons
17
It'll be better in the fridge in 2-3 hoursHokkaido Chi Feng Make Tips
One can decorate any fruit on a good cake, two can add or not, depending on the preferences of the individual