Fancy soybread
By VicentaLakin
The bread is different. Today, when the family version of bread is changed to a single one: square, long, round style, with a slight change, it gives people a sense of vision, a beat on the taste bud, and it is soft, sweet, nutritious, and beautiful and well-loved by its members。
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Fancy soybread
1
Materials: Flour, eggs, sugar, milk, salad oil, yeast, salt。
2
Milk, white sugar, an egg fermentation (with egg-brushed bread), salad oil, salt, flour, yeasts in the bread drums fermented with the "noodle fermentation" key。
3
Take the dough out of the toaster and smooth it out of the bubble。
4
Cut in equal size (I weigh each time)。
5
It's not too thin, but it's a little dingling。
6
Slice a few knives at your disposal and stomp on a simple piece of bread。
7
It's simple and beautiful to twist the two petals in the same way (not trying to do anything, improvise with a few knives)。
8
Second fermentation in the oven (tinkled dish under the grill for quick fermentation)。
9
The fermented bakery (6-08-minute egg yolk brush) is placed in the oven: it is baked at 170-degree and 150-degree for 15-minute periods (there are different ovens that observe the fire at all times and can be covered with tin paper)。
10
The baked bread hanger cooled it。
11
Good and good family bread。
12
This bread is easy for breakfast and food. Try it。