Potato cheese shrimp
By VicentaLakin
A moment of gnawing, the beauty of shrimp meat, and the smell of cheese on Masurira's silk, which is overwhelming。
Recipe Recommendations
- Jiujie shrimp 6 rats
- mashed potatoes 85g
- mozzarella cheese 18g
- white pepper 1g
- salt 1g
- egg white half a
- bread crumbs appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Potato cheese shrimp
1
preparation material: one potato of medium size (6 shrimp balls with mashed potatoes 85g), 18 grams of masurira cheese and six shrimp in nine knots。
2
Potatoes cut thin skins, boil water, and chopsticks can easily crack。
3
Shrimp digs its head off, leaves its tail and a piece of shrimp。
4
Pick out the shrimp line with toothpicks from the shell。
5
One spoon of wine, one gram of salt, a little pepper pickle for five minutes。
6
Cooked potatoes to control dry moisture and crush them with a knife back. It's better to squeeze a spoon over a sifter if it's a taste。
7
After sifting, the mashed potatoes are very delicate, picking up 85 grams of mashed potatoes。
8
Pickled shrimp washed up in the pipes. Cut the tail off the shell。
9
Shrimp chops up。
10
Shrimp is mixed with 85 grams of mashed potatoes, adding 1 gram of salt, and a little pepper mix。
11
Small agent divided into 19 or 20 grams。
12
The mashed potatoes were flattened, filled with five or six masulilla cheeses and planted in shrimp tails. I found it difficult to eat a shrimp shell, so I took care to remove it, leaving only its tail
13
Be careful with it。
14
All done shrimp balls, put them in an egg-cleaning bowl, sequestered。
15
Scrambling around in the bakery, squeezing it, rounding it up, spreading the tail of the shrimp。
16
All packed。
17
Put some oil in the frying pan, about 200 ml. When heating to 50 or 60, shrimp balls are put in oil with a small spoon. When the bottom is fixed, the ball is turned and the whole body is blown to gold and made。
18
All the fried shrimp balls were put on the kitchen paper to suck oil。
19
Load
20
But with ketchup or sweet sauce
21
A moment of gnawing, the beauty of shrimp meat, and the rich cheese from Masurira of Las, which is irresistible。