Pearl milk tea

By VicentaLakin

Pearl milk tea
Pearl milk tea, also known as “Bobba Milk Tea”, has been transmitted from China to various parts of the world, where the nutritional value of milk tea is high. In some pastoral areas, there are “no food, no tea” and “no tea, no disease,” but imagine how important this tea is, as it has spread to so many parts of the world. Today's pearl tea is filled with cinnamon according to our preferences, with a cinnamon fragrance more than traditional milk tea, after summer afternoon, with a book and a cup of tea, and slowly taste it in the afternoons ... Leaf is short daily Kopp: milk is of high nutritional value, but milk tea is not always a real milk tea, food supplements are taught, we pick up milk tea with our own hands, a glass of water, fragrance, colours, lactation, sweeteners, which is not of any nutritional value, drink a bunch of additives, not that it is bad to sell outside, but some places are unsupervised, with children and a few friends, and friends buy a cup of milk tea, and I look at the colour, smell the smell, and then I take a bite, and I can tell that it's not a drop of milk milk, so that I can go with my daughter to study nutrition, and I can take the milk tea of my friends. So if you're going to get a real nutritious milk tea, you're going to have to do it yourself. Choose high-quality milk and make high-quality milk tea, which is not only good taste, but also high nutritional value, 10,000 times better than the fragrance tea purchased outside

Recipe Recommendations

  • milk 200 ml
  • tapioca starch 60 grams
  • black tea bag a pack
  • brown sugar 6 grams
  • sugar Osmanthus appropriate amount

Steps for Pearl milk tea

  • Make Pearl milk tea step 0
    1
    Prepare raw materials。
  • Make Pearl milk tea step 1
    2
    The red tea pack was put in the cup and poured into 200 grams of water for about five minutes。
  • Make Pearl milk tea step 2
    3
    The cassava starch is added to the red sugar and the proper amount of water, and is squeezed into a small circle, the size of which is around 7 mm in diameter, and is immediately placed into the cassava starch with dry starch, which is a little more patient because it is not sticky and cannot be rubbing like a tonic, and friends who are afraid of trouble can replace it with beans。
  • Make Pearl milk tea step 3
    4
    It's about ten minutes to boil, and it's all cooked without white。
  • Make Pearl milk tea step 4
    5
    The red tea and milk that were made were set at 1:3。
  • Make Pearl milk tea step 5
    6
    Just add cooked pearls and an appropriate amount of cinnamon flowers。
  • Pearl milk tea Make Tips

    If you have any questions about this recipe, you can keep an eye on my comment for the public, "The Chef of Leaves," and I'll give you a serious answer. More cuisine in public, leaves waiting for you。