Steam Beans
By VicentaLakin
A bottle of garlic oil was made a few days ago, and it's a good summer helper. It's a little old today when you look in the fridge and buy the soybean horns a few days before you find them. When I was a kid, my dad used to make veggie bean horns, and he could eat three bowls with garlic and all kinds of sauce. Because I don't like to eat garlic, my dad boils garlic and peppers into steamed beans, so I can eat three little bowls, and I used to love my dad, and he always managed to get me and my brothers and sisters to eat, and now I'm a mother and a mother, more than my dad。
Recipe Recommendations
- long beans appropriate amount
- ordinary powder appropriate amount
- salt a little
- sesame oil a little
- garlic oil appropriate amount
- soy sauce a little
- balsamic vinegar appropriate amount
- chili oil appropriate amount
- hot and sour
- steamed
- an hour
- simple
Steps for Steam Beans
1
(b) Bean-fruit clean, dry water, cut into small sections
2
Put in a little salt, evenly mixed
3
Put flour in the mix
4
(b) The steam pan is burned in a proper amount of water, and the bean bean beams mixed with flour are placed on the dragon box for about 30 minutes
5
Combining all the sauces with the steam bean horns
6
You can eat with the sauce
7
Completed Chart
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Completed Chart
9
Completed ChartSteam Beans Make Tips
The bean horns try to pick a little bit older and have a little bit of emptiness, so the evaporation of the bean horns will be relatively small. There is no specific weight given in the equation, because the operation is very simple and random, and just a little more evaporated products need not be too sticky。