Pan-fried toothpick, tenderloin and onion roll
Ingredients: shallots,chili noodles,cumin,tenderloin
Recipe Recommendations
- tenderloin appropriate amount
- shallots appropriate amount
- cumin appropriate amount
- chili noodles appropriate amount
Steps for Pan-fried toothpick, tenderloin and onion roll
1
Slice the tenderloin pork, sprinkle with a little salt and marinate. Cut the green onions into sections about the same length as the meat slices.2
Put the spring onion segments into the meat slices, roll them up, and fix them with a toothpick. Mix cumin powder, chili flour and salt well.3
Put a little oil in the pan, add the rolled meat roll and fry until both sides are a little burnt. Brush the mixed chili noodles and cumin powder with a brush to make each side taste delicious.Pan-fried toothpick, tenderloin and onion roll Make Tips
Smells so good!